Waldorf Red Cake

Name: Waldorf Red Cake
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 Tbsp. cocoa; 1 Tbsp. red food color; 1 c. buttermilk; 1 tsp. salt; 2 1/4 c. cake flour; 1 tsp. soda; 1 tsp. vinegar; 2 tsp. vanilla

11 ingredients

6 steps

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 Tbsp. cocoa
1 Tbsp. red food color
1 c. buttermilk
1 tsp. salt
2 1/4 c. cake flour
1 tsp. soda
1 tsp. vinegar
2 tsp. vanilla

Directions

1

Cream shortening, sugar and eggs until very fluffy.
2

Make paste of cocoa and red color and add to creamed mixture.
3

Sift flour and salt together and add alternately with buttermilk.
4

Mix soda and vinegar and add with the vanilla.
5

Pour into a greased and floured 13 x 9-inch pan or 2 (9-inch) round layer pans.
6

Bake approximately 30 minutes in a 350° oven.