Sausage Chowder

9 ingredients
2 steps

Ingredients

  • 1 lb. sausage
  • 2 (16 oz.) cans kidney beans
  • 1 large can tomatoes
  • 1 qt. water
  • 1/2 tsp. thyme
  • 1 large onion, chopped
  • 1 bay leaf
  • 1 1/2 tsp. garlic salt
  • 5 potatoes, diced

Directions

  1. 1
    Brown sausage and drain off fat.
  2. 2
    Add remaining ingredients and put into crock-pot for 4 hours on high or until potatoes are done.

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