Croghan Baloney

6 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 2 Tbsp. Tender Quick salt
  • 3 tsp. liquid smoke
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 c. water

Directions

  1. 1
    Mix all ingredients well and refrigerate 24 hours.
  2. 2
    Take out and mix well again.
  3. 3
    Form into 2-inch diameter rolls (choose your own length).
  4. 4
    Bake on a rack over a cookie sheet or broiler pan at 300° for 1 1/4 hours to allow fat to drip.

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