Sausage Corn Bake

7 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 1 (17 oz.) can cream-style corn
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. bread crumbs
  • 1 lb. uncooked pork sausage, crumbled
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Combine all ingredients except cracker crumbs, mixing well. Spoon into a lightly greased 10 x 6 x 1 1/2-inch baking pan; sprinkle with cracker crumbs.
  2. 2
    Bake at 350° for 50 minutes or until done.
  3. 3
    Makes 6 servings.

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