Sausage Corn Bread

8 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion
  • 2 eggs, lightly beaten
  • 1 1/2 c. self-rising corn meal
  • 1 (17 oz.) can creamed corn
  • 3/4 c. milk
  • 1/4 c. oil
  • 2 c. grated cheese (yellow)

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease a 10-inch skillet.
  3. 3
    Brown sausage and onion; drain.
  4. 4
    Combine eggs, meal, corn, milk and oil.
  5. 5
    Pour 1/2 of mixture in skillet.
  6. 6
    Sprinkle with sausage mixture and cheese.
  7. 7
    Pour rest of batter over top.
  8. 8
    Bake for 30 to 40 minutes. Let cool and cut.

Products Matching These Ingredients

More Recipes to Try