Sausage-Corn Bread Dressing

Name: Sausage-Corn Bread Dressing
Ingredients: 2 (7.5-ounce) packages corn muffin mix; 1 cup fat-free milk; Cooking spray; 1 pound turkey breakfast sausage; 2 cups chopped onion (about 2 medium); 1 3/4 cups chopped celery (about 5 stalks); 3 cups white bread cubes, toasted; 2 teaspoons rubbed sage; 1 teaspoon pepper; 4 cups fat-free, less-sodium chicken broth; 1/2 cup egg substitute

11 ingredients

5 steps

Ingredients

2 (7.5-ounce) packages corn muffin mix
1 cup fat-free milk
Cooking spray
1 pound turkey breakfast sausage
2 cups chopped onion (about 2 medium)
1 3/4 cups chopped celery (about 5 stalks)
3 cups white bread cubes, toasted
2 teaspoons rubbed sage
1 teaspoon pepper
4 cups fat-free, less-sodium chicken broth
1/2 cup egg substitute

Directions

1

Preheat oven to 400°.
2

Prepare muffin mix according to package directions for corn bread, using fat-free milk. Let cool; crumble and set aside.
3

Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add sausage, onion, and celery; cook until sausage is browned and vegetables are tender, stirring until sausage crumbles. Drain and pat dry with paper towels.
4

Combine corn bread, bread cubes, sage, and pepper in a large bowl; stir in sausage mixture. Add chicken broth and egg substitute, stirring well. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Reduce oven temperature to 350°, and bake, uncovered, for 1 hour or until browned. Serve warm.
5

Tip: Look for packages of corn muffin mix (such as Martha White) that are prepared with only milk or water.