Sausage Corn Chili

8 ingredients
1 steps

Ingredients

  • 1 lb. bulk Italian sausage
  • 1 Tbsp. dried minced onion
  • 1 can kidney beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 can tomato sauce
  • 2/3 c. picante sauce
  • 1/3 to 1/2 c. water
  • 1 tsp. chili powder

Directions

  1. 1
    In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5 to 10 minutes or until heated through.

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