Sausage-Corn Chowder

12 ingredients
3 steps

Ingredients

  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1 stick margarine
  • 1 lb. mild pork sausage, cooked and drained
  • 3 qt. milk
  • 4 cans cream of potato soup
  • 2 cans whole kernel corn, drained
  • 2 c. grated Cheddar cheese
  • 1 1/2 tsp. salt
  • 2 tsp. black pepper
  • 2 tsp. thyme
  • 2 tsp. dill weed

Directions

  1. 1
    Saute celery and onion in margarine.
  2. 2
    Add the sausage and combine with remaining ingredients.
  3. 3
    Heat on low until cheese melts.

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