Sausage Corn Chowder

7 ingredients
4 steps

Ingredients

  • 8 oz. sausage (Neese's hot)
  • 1 (8 oz.) can undrained whole kernel corn
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1/4 tsp. hot sauce
  • 1/3 c. spring onions
  • 1/2 c. shredded Swiss

Directions

  1. 1
    Cook sausage in a medium saucepan.
  2. 2
    Combine soup, milk, onions, corn and cooked sausage.
  3. 3
    Cook over medium heat 5 minutes, stirring occasionally.
  4. 4
    After 5 minutes, add cheese and hot sauce. Cook until cheese has melted.

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