Braised Tofu

Directions

1. 1
   Drain tofu and then set in a strainer to remove excess liquid.
2. 2
   While tofu is straining, work on the sauce.
3. 3
   In a bowl whisk together soy sauce, brown sugar, garlic, sesame oil, chili pepper and honey.
4. 4
   Coat a large frying pan with oil and turn heat to medium high.
5. 5
   Pat tofu dry with a paper towel and cut each block of tofu into 12 pieces.
6. 6
   Carefully place cut tofu in a single layer into the hot pan, cook for about 5-6 minutes or until slightly brown.
7. 7
   Carefully flip tofu and cook the other sides until slightly brown, about another 6-10 minutes.
8. 8
   Add marinade and carefully coat the tofu with the marinade.
9. 9
   Turn heat down to medium and let cook for another 5-10 minutes to allow the sauce to absorb into the tofu.
10. 10
    Serve tofu and sauce with rice.
11. 11
    You can garnish the dish with chives or green onions.