Sausage Corn Chowder

7 ingredients
4 steps

Ingredients

  • 8 oz. pork sausage
  • 1/3 c. sliced green onions
  • 1 can Campbell's cream of chicken soup
  • 1 soup can milk
  • 1 (8 oz.) can sweet corn (undrained)
  • 1/2 c. Swiss cheese, shredded
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    In a 3-quart saucepan over medium heat, cook sausage until brown.
  2. 2
    Spoon off fat.
  3. 3
    Add onions and cook 1 minute, stirring occasionally.
  4. 4
    Stir in soup, milk, corn, cheese and hot pepper sauce, stirring occasionally, until hot.

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