Sausage & Corn Chowder

Name: Sausage & Corn Chowder
Ingredients: 1 pound Spicy Sausage; 4 whole Red Potatoes; 2 cans (15 Oz. Can) Chicken Broth; 1 can (15 Oz. Can) Whole Kernel White Corn; 1 can (15 Oz. Can) Creamy Style Corn; 1 can (12 Oz. Can) Evaporated Milk

6 ingredients

3 steps

Ingredients

1 pound Spicy Sausage
4 whole Red Potatoes
2 cans (15 Oz. Can) Chicken Broth
1 can (15 Oz. Can) Whole Kernel White Corn
1 can (15 Oz. Can) Creamy Style Corn
1 can (12 Oz. Can) Evaporated Milk

Directions

1

Brown sausage in a skillet and drain grease.
2

While sausage is browning, peel and cut potatoes into bite-sized pieces. Place in a large Dutch Oven and pour chicken broth on the potatoes. Bring potatoes to a boil, simmering for 10 minutes.
3

Drain the whole kernel corn. Then add sausage and canned corn to the potatoes. Cover and let the soup simmer for 20 minutes. Add evaporated milk about 10 minutes prior to serving. Enjoy!