Sausage Cornbread Bake

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 1/2 c. corn meal
  • 1 can creamed corn
  • 3/4 c. milk
  • 1/4 c. oil
  • 2 c. grated cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brown sausage with onion and drain. Combine meal, eggs, corn, milk and oil.
  3. 3
    Pour half of mixture into large iron skillet or greased oblong pan.
  4. 4
    Sprinkle sausage mixture and cheese over batter.
  5. 5
    Pour remaining batter on top.
  6. 6
    Bake 35 to 40 minutes.

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