Peanut Brittle

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. pecan pieces
  • 1 c. light corn syrup
  • 3/4 c. water
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. grated orange rind
  • 1 tsp. baking soda
  • 1 tsp. orange extract

Directions

  1. 1
    Combine sugar, pecans, corn syrup and water in a large Dutch oven.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves.
  3. 3
    Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
  4. 4
    Uncover and cook, stirring occasionally, until mixture reaches hard crack stage (300°). Remove from heat.
  5. 5
    Stir in butter, orange rind, soda and extract.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

More Recipes to Try

Pizza Soup

9 ingredients

Beer ‘N’ Gouda Pretzels

11 ingredients

Blackberry White Chocolate Cheesecake Cups

10 ingredients

Simple Cabbage Patch Stew

8 ingredients

Sausage Bow Tie Salad

10 ingredients

Pesto Vegetable Pizza

11 ingredients

Grilled Dijon Fish

6 ingredients

Romaine Salad

7 ingredients

Pineapple Fudge

8 ingredients

All-Day Meatball Stew

13 ingredients

Makeover Sweet Kugel

12 ingredients

Three-Layer Chocolate Brownies

20 ingredients