Dumplings

6 ingredients
2 steps

Ingredients

  • 2 1/2 C. all-purpose flour
  • 1 egg
  • 1/4 stick butter, softened
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 C. chicken broth or enough to make a soft dough

Directions

  1. 1
    Cut butter into flour until it looks like coarse cornmeal. Add egg. Mix well.
  2. 2
    Add rest of ingredients. Roll dough very thin and cut with pizza cutter into bite size pieces. Drop into hot chicken broth. Cook until they are tender.

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