Sausage Cornbread Dressing

Name: Sausage Cornbread Dressing
Ingredients: 1 lb. ground pork sausage; 2 medium onions, chopped; 4 stalks celery, chopped; 6 c. crumbled cornbread; 3 c. white bread cubes, toasted; 2 tsp. rubbed sage; 1/4 tsp. salt; 1 tsp. pepper; 4 c. turkey broth; 2 large eggs, lightly beaten

10 ingredients

1 steps

Ingredients

1 lb. ground pork sausage
2 medium onions, chopped
4 stalks celery, chopped
6 c. crumbled cornbread
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. salt
1 tsp. pepper
4 c. turkey broth
2 large eggs, lightly beaten

Directions

1

Combine sausage, onions and celery in a large skillet. Cook over medium heat, stirring until sausage is crumbled. Drain well. Combine cornbread and next 4 ingredients in a large bowl. Stir in sausage mixture. Add broth and eggs, stirring well. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish. Bake at 350° for 45 minutes or until browned. Yield: 10 to 12 servings (9 cups).