Sausage Cranberry Stuffing

Name: Sausage Cranberry Stuffing
Ingredients: 1 package Ground Italian Sausage; 1 cup Chopped Onion; 1 cup Chopped Celery; 1 clove Garlic, Minced; 1/2 cups Dried Cranberries; 1 piece Egg, Lightly Beaten; 1 cup Chicken Or Turkey Broth; 1/2 teaspoons Salt; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Pepper; 6 cups Cubed Bread

11 ingredients

6 steps

Ingredients

1 package Ground Italian Sausage
1 cup Chopped Onion
1 cup Chopped Celery
1 clove Garlic, Minced
1/2 cups Dried Cranberries
1 piece Egg, Lightly Beaten
1 cup Chicken Or Turkey Broth
1/2 teaspoons Salt
1/2 teaspoons Dried Thyme
1/2 teaspoons Pepper
6 cups Cubed Bread

Directions

1

Preheat oven to 350°F.
2

Cook sausage over medium heat in a large skillet for at least 3 minutes. Be sure to chop it up into smaller pieces while you cook it. Add chopped onions and celery, and cook together for 5 minutes, or until vegetables are tender.
3

Add in garlic and dried cranberries and cook together for no more than 2 minutes. Turn off heat.
4

In a small bowl, lightly beat one egg. Add in chicken broth, salt, dried thyme, and pepper.
5

Place bread cubes in a large bowl. Pour egg mixture over the bread cubes, and toss to coat. Fold the cranberry, vegetable, and sausage mixture into the bread cube mixture.
6

Spoon stuffing mixture into a 9x13 baking dish. Bake for 35 to 40 minutes, or until brown on the top.