Tom'S Chili
11 ingredients
4 steps
Ingredients
- 1 large chopped onion
- 2 large chopped green peppers
- 1 lb. lean ground sirloin
- 1 1/2 lb. round steak, sliced into thin strips
- 1 1/2 tsp. chili powder
- 2 large bay leaves
- 1 (16 oz.) can tomatoes, chopped up
- 2 (8 oz.) cans tomato sauce
- salt to taste
- 1 (16 oz.) can kidney beans, drained
- 1 small or 1 large (to taste) jalapeno pepper from can of roasted, peeled jalapenos
Directions
-
1Brown meat; drain.
-
2Add onions and green peppers.
-
3Cook until tender-crisp.
-
4Add all other ingredients. Simmer for 1 hour. Serve over rice.
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