Sausage Cups

11 ingredients
3 steps

Ingredients

  • 1 pound ground sausage cooked & crumbled
  • 1 cup margarine
  • green onion Cupped, chopped fine
  • 1 cup mushroom chopped
  • 1 cup olives chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup flour
  • 1 quart heavy whipping cream
  • 1 cup Parmesan cheese
  • 24 tarts Phyllo, or ta

Directions

  1. 1
    Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to a boil. Add sausage. Reduce heat and simmer till thick.
  2. 2
    Prebake shells if they need to be. Fill dough cups with mixture, and sprinkle with parmesan cheese.
  3. 3
    Bake at 350 for 10 minutes or till cheese is melted.

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