Sausage Dip

7 ingredients
5 steps

Ingredients

  • 1/2 lb. pork sausage
  • 1/2 lb. ground beef or additional pork sausage
  • 1 lb. Velveeta cheese, melted
  • 1/2 c. minced onion
  • 1/2 c. jalapeno relish
  • 1/2 c. cream of mushroom soup
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Lightly brown meat and drain. Add remaining ingredients in order given.
  2. 2
    Mix well.
  3. 3
    Keep warm in electric skillet or crock-pot.
  4. 4
    Makes 12 servings.
  5. 5
    May be frozen.

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