Slow-Cooker Pork Butt

Directions

1. 1
   Cut 1 (4- to 5-lb.) bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry.
2. 2
   Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
3. 3
   Place pork in a lightly greased 6-qt. slow cooker, fat sides up. Cover and cook on LOW 7 hours or until meat is tender and shreds easily.
4. 4
   Transfer pork to a cutting board, discarding liquid; cool slightly.
5. 5
   Shred pork with 2 forks. Stir 1 1/4 cups barbecue sauce into pork.
6. 6
   Return pork mixture to slow cooker; cover and cook on HIGH 30 minutes, or transfer pork mixture to a 2-qt. baking dish, and bake at 350° for 25 minutes.