Sausage Dish

7 ingredients
7 steps

Ingredients

  • 1/2 lb. hot bulk sausage
  • 4 eggs
  • 3 slices white bread, crumbled
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown sausage; drain fat.
  2. 2
    Beat eggs.
  3. 3
    Add all ingredients, except cheese.
  4. 4
    Beat, then stir in cheese.
  5. 5
    Pour into 1-quart souffle dish.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.

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