Sausage Dressing

8 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage
  • 1 c. chopped celery
  • 1/4 c. onion, chopped
  • 5 c. white bread, crumbled
  • 5 c. cornbread, crumbled
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 2 cans chicken broth

Directions

  1. 1
    Saute sausage, celery and onion.
  2. 2
    In large bowl combine sausage mixture and remaining ingredients.
  3. 3
    Blend well.
  4. 4
    Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.

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