Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 lb. link sausage; 1 lb. bacon; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped parsley or 1/4 c. dried parsley flakes; 1 c. mushrooms; 1 tsp. sage; 1/2 tsp. thyme; 1/2 tsp. black pepper; 1 loaf bread, 1-inch cubes; 2 c. chicken broth

11 ingredients

8 steps

Ingredients

1 lb. link sausage
1 lb. bacon
1 c. chopped onion
1 c. chopped celery
1 c. chopped parsley or 1/4 c. dried parsley flakes
1 c. mushrooms
1 tsp. sage
1/2 tsp. thyme
1/2 tsp. black pepper
1 loaf bread, 1-inch cubes
2 c. chicken broth

Directions

1

Fry bacon and sausage; cut in 1-inch pieces.
2

Drain on paper towels.
3

Dump most of grease; use same skillet to saute onion, celery, mushrooms and parsley.
4

Put bread cubes in a large bowl. Sprinkle with sage, thyme and pepper.
5

Add meat and other ingredients to bread.
6

Toss with large spoon until bread is wet. If needed, add water.
7

Dump into greased cake pan.
8

Bake at 350°, covered, 30 minutes, then bake uncovered 30 minutes or until golden brown.