Sausage-Egg Bake

9 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 c. sliced or fresh mushrooms
  • 6 slices white bread, cubed
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. dry mustard (optional)
  • 1/8 tsp. oregano
  • salt and pepper

Directions

  1. 1
    Combine sausage and mushrooms in large skillet after cooking sausage.
  2. 2
    Saute mushrooms until tender.
  3. 3
    Place bread cubes in lightly greased 12 x 8 x 2-inch baking dish.
  4. 4
    Top with sausage and mushroom mixture and Cheddar cheese.

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