Sausage-Egg Casserole

9 ingredients
8 steps

Ingredients

  • 6 slices white bread
  • 4 eggs
  • 1 lb. cooked sausage, drained
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. onion powder
  • 1/4 lb. shredded Cheddar cheese
  • 1 (4 oz.) can sliced mushrooms, drained
  • dash of salt and pepper

Directions

  1. 1
    Break bread in greased 9 x 13-inch glass baking dish.
  2. 2
    Mix eggs and all other ingredients and pour over bread.
  3. 3
    Cover tightly with foil.
  4. 4
    Let stand in refrigerator overnight.
  5. 5
    Bake covered at 325° for 45 minutes.
  6. 6
    Uncover and bake additional 15 minutes.
  7. 7
    Let stand a few minutes, then cut into squares and serve.
  8. 8
    Fresh fruit goes well with this dish.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Marion'S Homestyle Pizza

6 ingredients

Cherry Wink Cookies

12 ingredients

Turkey Chili(Low Calorie And Low Sodium)

4 ingredients

Old Fashion Fudge

6 ingredients

Tex Mex Hash

8 ingredients

Rosettes

5 ingredients

Peanut Blossoms

11 ingredients

Hot Milk Cake

7 ingredients

Brownies-Mexican Fudge Cake

7 ingredients

Holiday Punch

6 ingredients

South Of The Border Dip

6 ingredients

Broccoli, Cheese, Rice And Chicken Casserole

9 ingredients