Sausage Enchiladas
9 ingredients
9 steps
Ingredients
- 1 lb. Owens sausage (breakfast)
- 1 small onion, diced
- 1 large plus 1 small pkg. cream cheese, softened
- 1 can Ro-Tel tomatoes with green chilies
- 12 to 18 flour tortillas
- 1 can refried beans
- 5 c. grated Monterey Jack cheese
- 1 Tbsp. chili powder (season to taste)
- 1 tsp. garlic (season to taste)
Directions
-
1Brown sausage and onion in skillet.
-
2Pour over cream cheese in bowl.
-
3Mix until cream cheese is blended.
-
4Add Ro-Tel tomatoes and mix well.
-
5Spread tortillas with thin layer of refried beans, then place 1/4 cup meat mixture in center with a pinch of cheese and roll up.
-
6Place in greased casserole.
-
7Top with cheese.
-
8Bake at 350° for about 20 minutes or until cheese melts.
-
9Serves 6 to 8.
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