Lemonade Pie

4 ingredients
5 steps

Ingredients

  • 1 small (6 oz.) can frozen lemonade
  • 1 regular size cool Whip
  • 1 regular size Eagle Brand milk
  • 1 graham cracker pie crust or plain crust

Directions

  1. 1
    Only partially thaw the lemonade and Cool Whip.
  2. 2
    Blend thoroughly the lemonade, Cool Whip and Eagle Brand milk.
  3. 3
    Pour in pie crust.
  4. 4
    Set in refrigerator overnight. Garnish with thin fresh lemon slices dipped in sugar, if desired.
  5. 5
    A very rich dessert.

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