Sausage Gravy

5 ingredients
1 steps

Ingredients

  • 1 lb. pork sausage
  • 2 Tbsp. finely chopped mix
  • 6 Tbsp. all-purpose flour
  • 4 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until golden brown. Gradually stir in milk and seasonings. Bring to a boil. Cook and stir for 2 minutes or until thick. Serve over biscuits. Yield: 4 to 6 servings.

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