Sausage Hash

Directions

1. 1
   Cut sausage lengthwise in half, then crosswise into thin slices.
2. 2
   Cook in large nonstick skillet on medium-high heat 5 min.
3. 3
   or until lightly browned, stirring occasionally.
4. 4
   Remove from skillet; cover to keep warm.
5. 5
   Heat oil in same skillet.
6. 6
   Add potatoes; cook 8 min.
7. 7
   or until golden brown, stirring occasionally.
8. 8
   Add onions, red peppers and garlic; cook 2 min., stirring frequently.
9. 9
   Add sausage; mix well.
10. 10
    Sprinkle with parsley and black pepper.