Sausage Hash

5 ingredients
4 steps

Ingredients

  • 2 tablespoons Land O Lakes Butter
  • 2 cups frozen O'Brien potatoes
  • 1 medium onion, cut into eighths
  • 1 1/2 cups broccoli florets
  • 1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

Directions

  1. 1
    Melt butter in 10-inch skillet until sizzling; add potatoes and onion.
  2. 2
    Cook over medium-high heat, stirring occasionally, 5-6 minutes or until potatoes are lightly browned.
  3. 3
    Stir in broccoli and sausage.
  4. 4
    Continue cooking, stirring occasionally, 6-8 minutes or until broccoli is crisply tender and sausage is heated through.

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