Vegetables Provencale

Name: Vegetables Provencale
Ingredients: 1 small onion, chopped; 2 tablespoons cooking oil; 2 medium zucchini, cubed; 1/3 cup diced green pepper; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 large tomatoes, quartered; 1/4 cup grated parmesan cheese; 1 tablespoon minced fresh parsley

10 ingredients

3 steps

Ingredients

1 small onion, chopped
2 tablespoons cooking oil
2 medium zucchini, cubed
1/3 cup diced green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, quartered
1/4 cup grated parmesan cheese
1 tablespoon minced fresh parsley

Directions

1

In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
2

Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
3

Sprinkle with parmesan cheese and parsley.