Sausage Kolache

Directions

1. 1
   Mix sugar, oil, salt and hot milk in large bowl.
2. 2
   When cooled to lukewarm, add beaten egg and yeast (dissolved in warm water). Add flour until dough is soft, but no longer sticky.
3. 3
   Knead on floured board; dough should be soft, not sticky.
4. 4
   Put dough in clean, lightly oiled bowl; cover with damp cloth and let rise in a warm place until double in size (about 1 1/2 hours).
5. 5
   Turn out on board.
6. 6
   Cut into 32 pieces.
7. 7
   Flatten each piece and roll around a sausage.
8. 8
   Place on greased cookie sheet and let rise about 1 hour or until double.
9. 9
   Bake at 375° for 10 to 12 minutes.