Orange Citrus Bars

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   In a large bowl, combine 2 cups flour, and confectioners' sugar.
3. 3
   Cut in butter with a pastry blender until mixture is crumbly.
4. 4
   Press evenly into bottom of a 13 by 9 by 2-inch baking pan.
5. 5
   Bake 20 minutes, or until lightly browned.
6. 6
   In a medium bowl, whisk together sugar, eggs, and juice until well mixed.
7. 7
   Add 1/4 cup flour and baking powder, stirring to combine.
8. 8
   Sprinkle in some orange zest.
9. 9
   Pour into hot baked crust, and bake 25 minutes, or until set.
10. 10
    Cool the bars, so you may top with orange citrus glaze.
11. 11
    Add 4 cups of powdered sugar and 1/2 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency.
12. 12
    Add orange zest.
13. 13
    When all ingredients are mixed well, pour onto the citrus bars.