Sausage Mac

7 ingredients
5 steps

Ingredients

  • 3/4 c. elbow macaroni
  • 1/2 lb. bulk pork sausage (Bob Evans in a tube)
  • 1/4 c. chopped onion
  • 1/2 c. canned corn, drained
  • 1 Tbsp. parsley
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2/3 c. milk

Directions

  1. 1
    Cook macaroni in boiling water about 8 minutes or till just tender; drain.
  2. 2
    Cook meat and onion until meat is browned; drain fat.
  3. 3
    Add corn, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  4. 4
    Stir in cream cheese and milk.
  5. 5
    Stir in macaroni and heat through.

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