Hospitality Punch

7 ingredients
8 steps

Ingredients

  • 3/4 c. lemon juice
  • 1/2 c. plus 2 Tbsp. brandy
  • 1/3 c. maraschino cherry juice
  • 1/4 c. plus 2 Tbsp. curacao
  • 1/4 c. sugar
  • 4 (25.4 oz.) bottles champagne, chilled
  • 2 (32 oz.) bottles tonic water, chilled

Directions

  1. 1
    Combine lemon juice,
  2. 2
    brandy, cherry juice, curacao and sugar, stirring until sugar dissolves.
  3. 3
    Pour over ice in punch bowl;
  4. 4
    add champagne
  5. 5
    and
  6. 6
    tonic
  7. 7
    water
  8. 8
    just before serving. Yield: 5 quarts.

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