Sausage Muffins

9 ingredients
5 steps

Ingredients

  • 8 ounces sausage crumbled, cooked
  • 1 cup flour, all-purpose
  • 1 cup cornmeal
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 large eggs beaten
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions

  1. 1
    Stir together flour, cornmeal, cheese, sugar, bp, and 3/4 teaspoon salt; make well in center.
  2. 2
    Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy.
  3. 3
    Fold in sausage.
  4. 4
    Fill greased muffin cups 23 full and bake at 400F (200C).
  5. 5
    for 20 to 25 min.

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