Sausage ‘N’ Egg Biscuits

Name: Sausage ‘N’ Egg Biscuits
Ingredients: 1/2 cup; 2 tablespoons water; 2 eggs; 1 teaspoon minced chives; 2 frozen fully cooked breakfast sausage patties; 2 slices process American cheese

6 ingredients

5 steps

Ingredients

1/2 cup
2 tablespoons water
2 eggs
1 teaspoon minced chives
2 frozen fully cooked breakfast sausage patties
2 slices process American cheese

Directions

1

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
2

Place on an ungreased
3

. Bake at 425° for 8-12 minutes or until golden brown.
4

Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
5

To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.