Sausage-Noodle Bake

8 ingredients
5 steps

Ingredients

  • 1 c. sliced smoked sausage
  • 2 Tbsp. finely chopped onion
  • 1 (8 1/2 oz.) can English peas, drained
  • 1 (10 oz.) can cream of chicken soup, undiluted
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. melted margarine
  • 1 c. herb-seasoned stuffing mix

Directions

  1. 1
    Combine first 7 ingredients, stirring well.
  2. 2
    Spoon into a lightly greased 1 1/2-quart casserole dish.
  3. 3
    Combine margarine and stuffing mix.
  4. 4
    Sprinkle over casserole.
  5. 5
    Bake at 350° for about 30 minutes or until bubbly.

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