Sausage Penne

8 ingredients
9 steps

Ingredients

  • 1 lb penne pasta
  • 1 1 lb mild Italian sausage or 1 lb hot Italian sausage
  • 2 -4 bell peppers (I used 2 red and 2 green)
  • 2 (10 3/4 ounce) cans campbell's tomato soup
  • 1 (10 3/4 ounce) can water
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • grated parmesan cheese (optional)

Directions

  1. 1
    Cook pasta until al denta; drain.
  2. 2
    Remove sausage from casings and scramble fry.
  3. 3
    Remove the grease.
  4. 4
    Slice peppers and add to the sausage.
  5. 5
    Add 2 cans of tomato soup and 1 can of water.
  6. 6
    Add the basil and oregano.
  7. 7
    Simmer 20 minutes, covered.
  8. 8
    Add to cooked penne.
  9. 9
    Top with grated parmesan cheese, if desired.

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