Sausage Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 lb. sausage
  • 1 1/2 c. grated cheese
  • 2 eggs, lightly beaten
  • 1/4 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 c. light cream

Directions

  1. 1
    Cook sausage; drain and crumble.
  2. 2
    Mix cheese and sausage together and sprinkle into pie shell.
  3. 3
    In another bowl, combine all other ingredients, then stir into egg.
  4. 4
    Pour into shell over sausage.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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