Sausage Pie

7 ingredients
5 steps

Ingredients

  • 6 oz. milk
  • 6 oz. cream
  • 12 oz. sour cream
  • 8 eggs
  • dash of dry mustard
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place cooked, drained sausage in pie shells.
  3. 3
    Pour dairy mixture over sausage.
  4. 4
    Sprinkle grated cheese over the top.
  5. 5
    Bake at 375° for 50 to 60 minutes, then keep warm until served.

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