Soba Noodles in Broth

Directions

1. 1
   Peel and devein shrimp, leaving tails intact, if desired.
2. 2
   Rinse shrimp; pat dry with paper towels; set aside.
3. 3
   In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
4. 4
   Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
5. 5
   Bring to boiling; decrease heat.
6. 6
   Add shrimp; simmer about 2 minutes or until shrimp are opaque.
7. 7
   Divide noodles among serving bowls.
8. 8
   Pour shrimp and broth over noodles.
9. 9
   Sprinkle with scallions; serve immediately.