Sausage Pie

Directions

1. 1
   Brown sausage and beef with onion.
2. 2
   Drain on paper towel until cool.
3. 3
   Roll out 1/2 crescent rolls to fit a 9-inch pie pan.
4. 4
   Beat egg with dash of salt.
5. 5
   Mix with meat mixture, adding grated cheese.
6. 6
   Place in roll crust.
7. 7
   Roll out remaining rolls to top pie. Bake at 375° for 15 to 20 minutes, or until evenly browned.