Sausage Pie

4 ingredients
9 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1 can crescent rolls
  • 5 eggs
  • Cheddar cheese

Directions

  1. 1
    Spray a 9 x 9-inch casserole dish with Pam.
  2. 2
    Line bottom of dish with half of the crescent rolls.
  3. 3
    Smooth them flat.
  4. 4
    In bowl, mix sausage and eggs together and pour over rolls.
  5. 5
    Slice cheese and place over mixture.
  6. 6
    Layer the remaining rolls over the top.
  7. 7
    Bake at 350° for 20 to 25 minutes.
  8. 8
    Best to let set a minutes before serving.
  9. 9
    (You can experiment with the different mixtures to go in the pie.)

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