Sausage Pie
4 ingredients
9 steps
Ingredients
- 1 lb. sausage, cooked and drained
- 1 can crescent rolls
- 5 eggs
- Cheddar cheese
Directions
-
1Spray a 9 x 9-inch casserole dish with Pam.
-
2Line bottom of dish with half of the crescent rolls.
-
3Smooth them flat.
-
4In bowl, mix sausage and eggs together and pour over rolls.
-
5Slice cheese and place over mixture.
-
6Layer the remaining rolls over the top.
-
7Bake at 350° for 20 to 25 minutes.
-
8Best to let set a minutes before serving.
-
9(You can experiment with the different mixtures to go in the pie.)
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