Sausage Pitas

8 ingredients
5 steps

Ingredients

  • 1 c. chopped onion
  • 1 sliced green pepper
  • 2 Tbsp. butter
  • 1 lb. Hillshire Farm smoked sausage, sliced
  • 2 c. drained sauerkraut
  • 1 c. sour cream
  • 1 Tbsp. mustard
  • pita breads

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Add sliced sausage and drained sauerkraut.
  3. 3
    Heat through.
  4. 4
    Mix in sour cream and mustard. Heat but do not boil.
  5. 5
    Serve in pita breads.

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