Sausage Pitas

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. smoked sausage, sliced diagonally
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 oz. mushrooms, sliced
  • pita bread, cut in half to make pocket

Directions

  1. 1
    Brown sausage in skillet; add vegetables.
  2. 2
    Cook until just tender.
  3. 3
    Lightly toast pita bread.
  4. 4
    Use spoon to open while warm. Fill with sausage and vegetables.

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