Sausage Pitas

6 ingredients
5 steps

Ingredients

  • 1 lb. kielbasa, sliced
  • 1 green pepper, sliced
  • 1 c. onion, chopped
  • 2 c. sauerkraut, drained
  • 1 c. sour cream
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Saute onions and peppers in 2 tablespoons butter; add kielbasa cut in 1/4-inch slices and the drained sauerkraut.
  2. 2
    Heat.
  3. 3
    Mix in sour cream and mustard.
  4. 4
    Heat through, but do not boil.
  5. 5
    Serve in pita pockets.

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