Sausage Pot

Name: Sausage Pot
Ingredients: 1 lb sausage; 2 teaspoons oil; 1 leek; 1 apple; 1 onion; 1 garlic clove; 1 tablespoon tomato puree; 1 tablespoon Worcestershire sauce; 12 pint orange juice; 2 tablespoons paprika; 2 tablespoons mustard

11 ingredients

8 steps

Ingredients

1 lb sausage
2 teaspoons oil
1 leek
1 apple
1 onion
1 garlic clove
1 tablespoon tomato puree
1 tablespoon Worcestershire sauce
12 pint orange juice
2 tablespoons paprika
2 tablespoons mustard

Directions

1

Preheat oven to 325F/Mark 3.
2

Slice leek, core apple and cut it into weges.
3

Peel the red onion and cut into wedges.
4

Crush garlic clove.
5

Heat oil in a saucepan and cook sausages until lightly browned.
6

Add the leek, apple, red onion and garlic clove, together with the tomato puree, Worcestershire sauce, orange juice, paprika and mustard.
7

Stir well, cover, and place in oven to cook for one hour.
8

Serve with mashed potato and seasonal vegetables.