Sausage Potato Chowder

Name: Sausage Potato Chowder
Ingredients: 1 pound sausage regular or lowfat Polska Kielbasa; 2 tablespoons butter; onion 1 lg., coarsely chopped; 1/2 cup celery sliced; 3 cups cubed potatoes 3-4 med.; 3 cups chicken broth; 10 1/2 ounces cream of mushroom soup; 1/2 cup sour cream dairy; 1 cup milk; 2 tablespoons chopped parsley

10 ingredients

2 steps

Ingredients

1 pound sausage regular or lowfat Polska Kielbasa
2 tablespoons butter
onion 1 lg., coarsely chopped
1/2 cup celery sliced
3 cups cubed potatoes 3-4 med.
3 cups chicken broth
10 1/2 ounces cream of mushroom soup
1/2 cup sour cream dairy
1 cup milk
2 tablespoons chopped parsley

Directions

1

Cut sausage into 1/2 inch pieces. Reserve. Melt butter in Dutch oven. Saute onion and celery until onion is transparent. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat to simmer. Cook 15-20 minutes or until potatoes are tender.
2

In small bowl, combine soup and sour cream. Blend well. Add to chowder mixture with milk, parsley and sausage pieces. Heat to serving temperature; do not boil. Serve hot with lemon slice on top of each bowl. Serve with coarsely ground pepper to taste.